Possibly one of the most addictive and satisfying snacks ever. Mega-Stuf Oreo cookies enrobed in high-quality chocolate and decorated with toppings like sprinkles and chocolate drizzle!
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Chocolate-covered Oreos are one of confectionary's most adaptable sweets. Walk into any chocolate shop and you will immediately find entire displays dedicated to them covered in luxurious chocolate drizzle and beautifully arranged in giftboxes.
Conversely, you can also find 30+ school children swarming the classmate who popped open a piece of Tupperware to reveal their bounty of these cookies. They really are adored by all!
So when you're in need of a crowd-pleasing treat fit for all ages, these cookies are a sure bet. They absolute explode with chocolate flavor while seamlessly integrating with the rest of your hectic weekday plans. Plus, these cookies are low-maintenance enough to either be made ahead of time, or you can make preparing these cookies all part of the fun with friends and family!
How to Prepare
There are several ways to prepare these scrumptious confections. For my purposes, I hand-dip the cookies into a bowl of tempered chocolate and then leave them to set on a piece of parchment paper to set. If choosing to decorate, be sure to do so before the chocolate completely sets so the toppings adhere properly.
Another popular method uses cupcake molds to enrobe the Oreo cookies. Simply fill a cupcake mold cavity halfway with chocolate, place the Oreo on top, then fill the rest of the cavity with more chocolate. Then, decorate as desired!
Reasons to Make This Recipe Today
- Great for all ages -- whether you're making these for a school party, a get-together with friends, or for the holidays, these treats are built to please!
- Quick to make -- with just a few simple ingredients and minimal equipment, you can have one of the most addictive chocolate snacks in this world.
- Budget-friendly -- make an entire package of chocolate Oreos for under $10!
- Fun to make -- if you're in the mood to mess around in the kitchen but don't want a big baking production, then these are the perfect in-between. Plus, you can enlist the help of your kids or friends for a an afternoon or evening full of laughs and picture-worthy moments.
Ingredients
Melted or Coverture Chocolate, any type -- most recipes call for melted chocolate, so feel free to use that if you wish. I always prefer the "snap" and firmer texture of tempered chocolate, with an added bonus of not having the cookie melt in your hand. And for some added color, you can either incorporate colored melting wafers (if already using melting wafers) or colored coco butter (if using real chocolate).
Oreo cookies -- use whichever kind and flavor you prefer! For my house, no Oreo under "Mega Stuf" level is allowed inside these walls. It's the only way Oreos should be!
Toppings -- top with sprinkles, M&Ms, chocolate drizzle, or any other decorations you would like to add.
Tips for Success
- Melt the chocolate in either the microwave or on the stovetop via a double boiler. If using the microwave, heat the chocolate at 50% power in 30-second intervals, stirring in between, until the chocolate is fully melted. If using a double boiler, ensure the bowl of chocolate doesn't touch the bottom of the second pan, and that NO water splashes into the chocolate.
- For the prettiest final product, don't use any broken Oreos -- save those for Oreo bark instead!
- Refrain from touching or handling the Oreos once dipped in chocolate. The more you touch them, the likelier it is to accidentally put fingerprints or streaks across the surface.
- Remember to add all decorations, if using, immediately after dipping the Oreos. The decorations will not properly adhere to the cookie once the chocolate has set firm.
Storage instructions
If using melted chocolate, store leftovers in an airtight container and keep in the fridge for up to 2 weeks.
For tempered chocolate, pack leftovers in either an airtight container or resealable bag and keep in a cool, dry place for up to several months. Oreos have a longer shelf life, and tempered chocolate can be stored indefinitely, so there's no reason to ever go without these in your pantry. 😉
Chocolate Covered Oreos
Equipment
- 1 medium-sized heatproof bowl
- 1 rubber spatula
- 1 baking sheet
- 1 sheet parchment paper
Ingredients
- 1 pound chocolate
- 10 Mega-Stuf Oreo cookies
- sprinkles and other toppings
Instructions
- Prepare the chocolate using whatever method you prefer (melting vs. tempering).
- Place an Oreo flat-side down in the chocolate and gently press down to submerge. Maneuver a fork under the cookie and flip it to enrobe the other side.
- Remove the cookie from the chocolate and allow any excess to drip off.
- If using very fluid chocolate, scrape the bottom of the fork against the edge of the bowl before placing the cookie onto a prepared baking dish. Repeat the process with the remaining cookies.
- Immediately add the sprinkles and M&Ms while the chocolate is still wet. Let stand at room temperature for 15 minutes before refrigerating until fully set.
