For the Cocktail
- 1.5 ounces vanilla vodka
- 1.5 ounces Bailey's Belgian Chocolate Liqueur
- 2 splashes Frangelico
- 2 splashes heavy cream
- 1 squirt honey syrup
- 1 squirt vanilla syrup
- 4-6 ice cubes
For the Garnish
- chocolate syrup
- simple syrup
- 2 teaspoons chocolate shavings
- chocolate pirouette
1 8-ounce coupe glass
1 cocktail jigger
1 shaker
1 saucepan
1 rubber spatula