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Glossy chocolate syrup.
Abigail

Chocolate Syrup

This satiny syrup is nothing short of a chocolate explosion, and all without high fructose corn syrup! Cocoa powder simmers with notes of vanilla, espresso, and finished with a sprinkle of salt. Enjoy this syrup in the kitchen, the dining room, or wherever. ;)
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 18 ounces
Ingredients Equipment Method

Ingredients
  

  • 100 grams Dutch-processed cocoa powder
  • 200 grams dark brown sugar
  • 100 grams granulated sugar
  • 300 ml water
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon espresso powder

Equipment

  • 1 medium saucepan
  • 1 whisk

Method
 

  1. In a medium saucepan, combine the water and sugars and bring to a simmer, whisking occasionally. Once simmering, sprinkle in the cocoa powder, espresso powder, and salt. Continue whisking until the syrup thickens to your desired consistency. Remove from heat and allow to cool slightly before whisking in the vanilla extract.