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Two ramekins of edible cookie dough.
Abigail

Edible Cookie Dough

A thoughtfully-developed edible cookie dough recipe that prioritizes food safety without sacrificing taste! Classic, nostalgic chocolate chip cookie dough made with an exceptionally creamy finish and an abundance of chocolate chips comes together in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 ounces
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • 227 grams butter, softened
  • 100 grams granulated sugar
  • 100 grams dark brown sugar
  • 1 tablespoon vanilla extract
  • 3 tablespoons pasteurized liquid egg whites
  • 3 tablespoons whole milk
  • 45 grams coconut flour
  • ½ teaspoon salt
  • 175 grams semi-sweet chocolate chips

Equipment

  • 1 electric stand mixer
  • 1 rubber spatula

Method
 

  1. In the bowl of an electric stand mixer fixed with the paddle attachment, cream together the butter, granulated sugar, and dark brown sugar on low speed until light and fluffy, 2 minutes. Once fluffy, increase the speed to medium-high and continue mixing for another 5 minutes, scraping down the sides of the bowl occasionally.
  2. Add the vanilla extract, pasteurized liquid egg whites, and whole milk and mix until combined. Sift in the coconut flour and salt and mix until incorporated. Fold in the chocolate chips.