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Abigail

Frozen Hot Chocolate

Recreate this famous dish by the iconic New York restaurant right in your own kitchen in just five minutes! A variety of cocoa powders blend together with creamy milk and crushed ice for a crisp, refreshing drink. Generously pile on the whipped cream and sprinkle with chocolate shavings for the ultimate treat!
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 16 ounces
Course: Drinks
Ingredients Equipment Method

Ingredients
  

Frozen Hot Chocolate
  • 16 ounces whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon Dutch-processed cocoa powder
  • 1.5 ounces powdered sugar plus 1 tablespoon for a sweeter drink
  • 16 ounces ice
Optional Garnish
  • whipped cream
  • chocolate shavings

Equipment

  • 1 blender

Method
 

  1. In a blender, combine the whole milk, unsweetened cocoa powder, Dutch-processed cocoa powder, and powdered sugar and blend to evenly mix. Add the ice and blend until smooth, stirring in between as needed. Optional: top with whipped cream and chocolate shavings and serve.