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Three thick chocolate milkshakes served with various toppings.
Abigail

Perfectly Thick Chocolate Milkshake

High-quality chocolate ice cream blends with heavy cream (instead of milk) to create a thick, decadent milkshake that is totally customizable!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 1 12 ounce shake
Course: Dessert, Drinks, Snack
Ingredients Equipment Method

Ingredients
  

  • 8 ounces premium chocolate ice cream
  • 4 ounces whole milk or heavy cream
  • Various toppings (optional)

Equipment

  • 1 milkshake glass, chilled
  • 1 digital scale
  • 1 tablespoon or ice cream scoop
  • 1 cocktail shaker
  • 1 immersion blender

Method
 

  1. Chill the glass in the freezer for 5 minutes. (Optional): line the glass with chocolate syrup, then return to the freezer for a further 5 minutes. Meanwhile, leave the ice cream to thaw slightly on the counter while you collect your favorite toppings.
  2. Scoop 8 ounces of ice cream into the cocktail shaker, stream in 4 ounces of whole milk, then use the immersion blender to blend to your desired consistency. Top with whipped cream, sprinkles, cookie crumbles, chocolate syrup, and more!