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Abigail

Pumpkin Spice Hot Chocolate

Combat chilly autumn nights with a twist on these two fall classics, pumpkin spice and hot chocolate. Cocoa remains the predominant flavor profile, perfectly accompanied by the five spices in this homemade blend. Don't hesitate-- this will become your new favorite drink whenever you or your guests need a cozy dose of comfort.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 12 ounces
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 12 ounces whole milk
  • 2 teaspoons Dutch-processed cocoa powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 ounce real milk chocolate
  • ⅛-1/4 teaspoon pumpkin spice mix ⅛ teaspoon for mild, ¼ teaspoon for regular

Equipment

  • 1 microwave-safe mug
  • 1 whisk
  • 1 teaspoon
  • ⅛ or ¼ teaspoon

Method
 

  1. In a microwave-safe mug, heat the milk for about 2 minutes, or until hot. Whisk in the Dutch-processed cocoa powder, unsweetened cocoa powder, and pumpkin spice mix. Add the chocolate and stir until melted. Garnish with whipped cream and more fresh pumpkin spice mix (optional). Serve immediately.