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Homemade chocolate sauce dripping down the side of a s'mores brownie.
Abigail

S'mores Brownies

Your new favorite treat for this fall! Three decadent layers of honey graham crackers, supremely fudgy chocolate brownies, and toasted marshmallows finished with homemade chocolate sauce and graham cracker crumbs. Share with family and friends for a campfire experience indoors!
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Servings: 9 brownies
Ingredients Method

Ingredients
  

  • honey graham crackers
  • 150 grams butter, melted
  • 250 grams confectioner's sugar
  • 2 whole eggs, chilled
  • 2 teaspoons vanilla extract
  • 60 grams vegetable oil
  • 4.5 ounces premium dark chocolate, melted
  • 120 grams all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoons salt
  • 200 grams semi-sweet chocolate chips
  • jumbo marshmallows, cut into halves or thirds
  • chocolate sauce and graham cracker crumbs, for garnish optional

Method
 

  1. Preheat oven to 350 ℉. Lightly grease an 8x8" metal baking pan with nonstick cooking spray, line with parchment paper, then lightly grease the parchment as well. Set aside
  2. In a mixing bowl, combine the melted butter and sugar and stir to help the sugar dissolve. Add the vanilla extract, eggs, oil, and melted chocolate and mix until combined.
  3. Sift in the flour, cocoa powder, baking soda, and salt, and gently fold in until no raw flour is visible. Gently fold in the chocolate chips.
  4. Pour the batter to the prepared baking pan. Bake for 40-45 minutes, until a toothpick inserted in the center comes out with a few wet crumbs. Allow the brownies to fully cool in the pan on a wire cooling rack before cutting into slices.