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A cast iron skillet of s'mores dip with graham crackers and pretzels.
Abigail

S'mores Dip

Hershey’s milk chocolate melts down into a creamy ganache and topped with toasted marshmallows. Dip graham crackers, pretzels, fresh fruit, or any other of your favorite snacks for a delicious fall treat you and your friends will devour in one sitting!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 skillet
Course: Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 16 ounces Hershey's milk chocolate
  • 8 ounces whole milk or heavy cream
  • 10.5 ounces mini marshmallows
  • graham crackers, pretzels, cookies, fruit, etc., as needed

Equipment

  • 1 12" cast iron skillet
  • 1 microwave-safe bowl
  • 1 rubber spatula
  • 1 measuring cup
  • 1 whisk

Method
 

  1. Set your oven’s broil to low or preheat between 450-500F. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until fully melted. Pour the chocolate into a seasoned cast iron skillet.
  2. Whisk in the milk or heavy cream until a smooth, homogenous ganache forms, about 1-3 minutes.
  3. Scatter the marshmallows all over the chocolate ganache and broil for 1-2 minutes, or until the marshmallows reach a deep golden brown. Serve immediately with graham crackers, pretzels, fresh fruit, or other family favorites.